Our outdoor terrace is the backdrop for your extensive breakfast choice, where set out before you are plum cakes and home-made tarts, a range of sweet rolls, cereals, yoghurts, jams, honey, cheese, cold meats, fruit juices, boiled or scrambled eggs and fluffy omelettes. Eat shaded by the pine trees or caressed by the sun in a relaxing atmosphere. What a brilliant way to wake up at the Agorà!
For lunch there is an extensive choice of hot and cold meat and fish dishes, as well as the home-made desserts, the work of our pastry chef.
At the end of your day by the sea, there’s nothing better than dining at the Agorà Park Hotel restaurant, spoilt by the specialities offered by the chef and his staff. With sea view on the hotel’s first floor, this is an elegant environment where you can find an extensive menu choice with desserts and seasonal fruit.
Every day, you will find flavourful dishes using the best of local and international cuisine and which will satisfy even the most demanding gourmand.